PDF Download Native Harvests: American Indian Wild Foods and Recipes, by E. Barrie Kavasch
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Native Harvests: American Indian Wild Foods and Recipes, by E. Barrie Kavasch
PDF Download Native Harvests: American Indian Wild Foods and Recipes, by E. Barrie Kavasch
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Product details
Paperback: 272 pages
Publisher: Dover Publications (March 4, 2005)
Language: English
ISBN-10: 048644063X
ISBN-13: 978-0486440637
Product Dimensions:
5.2 x 0.8 x 8.2 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
22 customer reviews
Amazon Best Sellers Rank:
#261,774 in Books (See Top 100 in Books)
ABSOLUTELY LOVE this book. It has so many small little tidbits of information and fun recipes that you can try that DON'T include flour, sugar and store bought ingredients. I have been searching for a long time for a book like that. I don't want to have to purchase garbage at a store; I want to eat the hunter gatherer way. I love the way this book is laid out. I love how the author touches on many different subjects, from wild foods, to ceremonies and medicine. I had no idea that club moss could help nose bleeds! Fascinating and a must read.
This is a great book, both historically and cullinary. I have cooked out of it, using the recipes just as written the first time, but have changed them a little to suit my taste. But, this is a great cookbook.
This book, written by N.E. Yankee "wanna-be's" is a TOTAL WASTE OF MONEY. It's nothing more than a poorly written book of incomplete recipes. Ingredients from Native American tribes(incomplete) with bastardised means of preparation. The title is misleading, this is NOT about native's foods, but rather a nitwits interpretation of them.100% wasted money.
This provides a good background for those of us interested in wild foraging and indigenous diets. For example, who knew that the Native Americans used ash to season foods? This book reminds us that Nature provides us with all the nutrition we need. If only we are wise enough to look after Nature, she will look out after us -- something that cannot be said about the fast food industry.
This is a good reference cook book for one's collection...however i do think the hardback edition is a little over priced.
Was a gift and the recipient love it!
Great little book. Of interest to those replicating crops of earlier times
Nice book!! Lots of info and recipes!!
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