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The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5)
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About the Author
If it contains flours and grains, Donna Rathmell German has probably written a book about it! She is the leading expert on bread machine baking, and the author of many books on the subject, including The Bread Machine Cookbook series, The Pasta Machine Cookbook, The Best Pizza is Made at Home and The New Book of Waffles and Pizzelles.
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Product details
Series: Nitty Gritty Cookbooks
Paperback: 176 pages
Publisher: Nitty Gritty Cookbooks; Presumed First Edition edition (July 1, 1994)
Language: English
ISBN-10: 1558670939
ISBN-13: 978-1558670938
Product Dimensions:
8 x 0.5 x 5.2 inches
Shipping Weight: 8.8 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
299 customer reviews
Amazon Best Sellers Rank:
#672,446 in Books (See Top 100 in Books)
This is the book recommended by various sources for cooks using bread machines, regardless of what bread machine you are using. The writer points out the importance of following the sequence of adding the ingredients as specified by the machine maker. (i.e. for making French bread, the DAK/Welbilt machine calls for adding the dry yeast to the side of the bread pan FIRST; then adding the bread flour, sugar, salt, butter and adding the lukewarm water last---which is the opposite of instructions for most of the other bread machines.) Not following the correct sequence of ingredients or by having the water or milk either too hot or too cold will result in failed loaves of bread---the liquid only has to be lukewarm (barely warm) to allow the live yeast to grow correctly. The book also gives the recipe for a sourdough starter which is easy and can be used along with a tsp. of dry yeast in a bread machine for delicious sourdough bread or sourdough French bread. Each bread machine recipe was kitchen tested multiple times, and in different machines, before the writer put the recipe in the book. An amazing selection of different loaf breads are included in the book as well as instructions for making such things as croissants, cinnamon rolls, Parker House dinner rolls, hamburger/hot dog rolls---practically any type of bread you wish to make can be made partly or completely in a bread machine and this book tells you how to do it for consistently good results. I recommend any one with a bread machine have this as a reference cookbook in their kitchen.
This is a wonderful little cookbook with easy to follow instructions! I've just made a couple of things so far that were all very good. The book gives you good information and tips about how to use your bread machine (I just bought one so had no idea) for either baking the bread or just making the dough (and then you can create your own French/Italian/Artisan breads. There are also good generic recipes that you can then make your own by adding herbs etc., as desired. I recently made the Parker Dinner Rolls but added rosemary to the dough,shaped the rolls into little loaves and then brushed the top of the rolls with cold water and added sesame and caraway. The house smelled so wonderful and the rolls were really delicious! I plan to make roasted garlic bread next! And I ended up purchasing a second cookbook for a friend, so highly recommend this cookbook.
I have bought I think the entire series of these Bread Machine Cookbooks, and I love them all. Books 1 and 2 though are the ones that I use the most. The recipes are wonderful.. I've even bought these as gifts for others who are getting a bread machine or don't know what to make in their bread machine. The recipes are versatile, giving you 3 options of sizes for your loaf of bread. I usually use the middle recipe because of how well everything rises in my machine. And there are almost limitless recipes that you can try in the book , at least thats how it seems to me. I have my favorites, but there is a great selection there to choose from. You will not be bored with all these recipes to try out,
This book is ok, but not great (I have the 2nd, 3rd and 4th volumes, as well). Living in Denver makes bread making a bit of a challenge, because of altitude and dryness. I have to adjust every recipe because flour is drier, yeast rises faster and sugar proportions can be a challenge. However, my major complaint about this book is that the recipes produce unremarkable loaves of bread. There is a sameness of taste and texture in all of the fruit bread recipes, which I have decided is due to the timid addition of flavorings. A 2 pound loaf usually needs much more than the recommended amount of fruit to have recognizable fruit flavor. Plus, the textures tend to be more cake-like than bread-like. The rye bread recipes are flavorful, but so dense that some loaves could be doorstops. Since I have to buy a new bread machine, I'm going to look for a new cookbook as well.
My absolute favorite bread book! I have a lot of bread cookbooks both bread machine and regular. This little book is my Go To book. Have not found one recipe yet that I didn't like. The only thing that would make it better in my opinion is to have measurements in grams as well as volume. As it is I have to write in the conversions but grams are just my personal weight preference in baking. I also like that each recipe gives measurements for three different size loafs. Definitely a keeper in my library!
While there are probably prettier books on the market, so far, I can't say that there are better ones. My wife has this for her bread machine and all of the recipes have turned out perfectly so far. There are few if any photos. Pretty much it's just recipes and text. The recipes are well organized and well written. It even gives you measurement options for different size loaves that machines can produce. Everything we've made so far has turned out absolutely perfectly. My wife makes about 2 loaves a week and the regular and breakfast loaves have been perfect every time.
I ordered the The Bread Machine Cookbook IV but got the Volume I. Amazon made good on the mistake. With a loaf of bread costing $4.38 at my local grocery, I dusted off the old bread machine and set out to make healthy homemade bread for less cost. This book is the BEST reference I've ever read on how to SUCCESSFULLY bake bread in a bread machine. Her recipes were much better then the book that came with the machine!Pay attention to the section on the specifics of your machine's characteristics. Order any of Sandra German's books and find the recipe that you and your family like best. This is a chance to "Save Money" and "Get Healthier". Enjoy these delicious, crusty treats!
I used my old copy for years until the binding fell completely apart and I had a bunch of loose pages. Now I have a pristine new copy with all my favorite recipes, and I am thrilled. This book has saved me hundreds of dollars over the last ten+ years. Every bread machine owner should have a copy of this book!
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