Selasa, 30 Agustus 2011

Ebook Download Demoniality: Incubi and Succubi: A Book of Demonology

Ebook Download Demoniality: Incubi and Succubi: A Book of Demonology

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Demoniality: Incubi and Succubi: A Book of Demonology

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Demoniality: Incubi and Succubi: A Book of Demonology

Product details

Paperback: 90 pages

Publisher: CreateSpace Independent Publishing Platform (August 29, 2016)

Language: English

ISBN-10: 153733834X

ISBN-13: 978-1537338347

Product Dimensions:

5 x 0.2 x 8 inches

Shipping Weight: 3.5 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#46,036 in Books (See Top 100 in Books)

It's a little dry, as might be expected from a book written in the 17th century and translated to English some time later, yet still distant from the present.Still, the book itself was informative not just for the explicitly described views on demonology, but also for the implicit depiction of the context of its writing. In fact the latter I found more fascinating, as many of the authors and authority figures referenced were indeed real, historical figures and can be read about or researched separately.The author takes great care to reiterate frequently that he means no offense or disrespect to the church or its favored scholars, and he leaves any salacious bits in Latin, presumably to obscure their content from readers who may be of a less high-minded disposition.If you can't discern Latin you'll need a translator for some passages, but other than that it's plain and easy to follow.

I am a huge fan of Tarl Warwick's political commentary but his true talent is in his studies of the Occult. Prior to following his YouTube channel on politics (which also has lots of Occult videos), I knew very little of the Occult. By watching a number of his educational videos I have gained a huge interest and this was his first work I ordered and I have to tell you, I was not disappointed whatsoever! He is charismatic and his writing is just as good as his verbal abilities of conveying messages and ideas.This work is a modern translation from an 1870s grimoire by a French scholar, Isidore Liseaux. I have personally read hundreds of translated works from Dostoevsky to the Hindu Rig Veda. Reading many of those translated and edited classics, the message gets lost and it's translations and edits are antiquated. That is not the case with Warwick's edition of Liseaux's "Demonality Incubi and Succubi". In the forward he clearly communicates the idea of the work and explains his edits and adjustments he made. It is very easy to read, even to a newcomer of the Occult like myself. I've known a little about the Inucbi and Succubi from a medieval sexuality course I took in university and heard about these demons being blamed for infideilities and midnight emissions however prior to reading this work I didn't know the details of how this is done! I did not know about how the demon has to control a host body (corpse) to commit these actions and the fact they do it out of lust and mean no ill will to the recipient (as long as they don't resist). I was also unaware of the medieval view that these two demons are in fact higher beings than humans and on a similar level of angels and other celestial beings.As of the quality the book is nicely bound and the covers are a matte black that look and feel so cool in your hands as you're reading this! I love the medieval style artwork on the cover with the corner trims and the writing inside is easy to read. My only complaint is the lack of titles on the spine however this work is rather short. I intend on collecting more of his works and would like to have them all of a shelf together but that's just me. My only complaint bears little on how great the quality of the work is both literary and physically.Warwick has done a great job meticulously translating and editing this underrated piece of Demonology. It is a must have! If you look around on Amazon there are very few Occult works and most have negative to mixed reviews but if you read the reviews of all of Warwick's other works he is truly a single man powerhouse of Occult literature! There are no other authors, editors, or translators worth reading from but Tarl Warwick. Warwick is making Occult literature great again!

Much of the text is in English. However many random sentences will be in latin. This is an incomplete translation. Apparently this was intentional and by design of the original translator. Kinda lame, but that's a personal preference.This review was edited and score increased as a recognition of my own personal bias. It was corrected to present a fair and balanced review of the content itself as opposed to my own annoyance at what I erroneously believed to be incompetence or laziness on the part of the translator, Tarl Warwick.

Not worth it. Personally did not enjoy, sticks way too close to Christian archetypes. Did not help nor did I gain information or learn whatever I was seeking.

The translation seems to be well done, but some words don't have a English definition so you have to be familiar with some Latin or Canon terminology. Definitely written by a priest who took his work quite seriously and was writing all of this in a very literal sense. There are several instances where he share with us his own eye-witness accounts of dealings with the supernatural. Makes a good read for someone interested in Catholic Demonology. Found it it hilarious when Ameno called Martin Luther the offspring of an Incubus but given the schism in the church at the time due to Luther it makes sense he would refer to him as the son of a demon.

The first book I have read on the subject, which led me to another book. Knowledgeable, a good starting point.

A well-done translation of some older ideas.

I'm satisfied, thank you!

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Minggu, 21 Agustus 2011

Download Ebook , by Patwant Singh

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, by Patwant Singh

Product details

File Size: 833 KB

Print Length: 304 pages

Publisher: Image (December 18, 2007)

Publication Date: December 18, 2007

Language: English

ASIN: B000XU8DIS

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Amazon Best Sellers Rank:

#746,242 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

An essential book in English about the Sikhs. Be aware however that this a history of the Sikh community from its origins, rather than an overall look at the Sikh religion. Its coverage of doctrine and practice is thinner than might be expected. Not surprisingly, the author concentrates on Sikh history in the Punjab and Delhi. Be prepared for plenty of appalling violence and gore! There is also lots of discussion about modern Indian politics and sectarian issues that concern Indian Sikhs, which may be of limited interest to some readers (but read this anyway).Anyone planning to visit Amritsar will benefit greatly from having read this book; it will indeed transform one's experience of the Harmandir Sahib (the Golden Temple) and its surrounding complex.Sikhism is expanding. It is said to have surpassed Judaism as the fifth largest world religion, and there is a growing number of non-Indian Sikhs. We need a good, modern general survey in English about the religion and its individualistic followers. In the meantime, this book is a great place to start reading about the Sikhs. Guru Nanak, guide us!

The detail of the research is incredible. The bibliography and the additional reading list are well researched. I read this to get a chronological perspective of the history and the book does a great job. I personally experienced the final parts of the book and I agree with the data and the conclusions. I am a Jat Sikh and the book accurately portrays the class divide that is prevalent in the Sikhs. Great job Patwant Singh.

I found this book to be extremely informative. It provides a historic overview of the Sikh religion and culture. The author tells of both triumphs and failures in a clear manner. General Sikh beliefs and values are explained. He also provides insight into how religion & politics were mixed and used in the creation of Pakistan and an independent India after British colonial rule. The author, a Sikh himself, is not a propagandist and while very proud of his faith & culture, will admit to both past & ongoing issues within the Sikh community. He also avoids disrepecting other faiths and cultures.

Patwant Singh provides a thumbnail of Sikh religious and political developments from the 15th century to the present. I found the last two chapters particularly instructive given America's current Middle East challenges. The resentment created by colonial powers on indigenous societies and the irresistible urge for fledgling democracies to abuse state powers are amply described. A glossary of Indian terms, which were adequately explained for an English reading audience within the text would have been helpful.

Very detailed Sikh events especially between 1700 and 1947 year. Unfortunately it did not continue into the 21st century. It is written as a research scholar rather than a preacher.

A must for every Sikh and for folks who are interested in Religion studies. Provides basic principles of Sikhism especially the message of Universal Brotherhood and equality of woman and man.

Great book and especially the earlier parts.

Very well written, easy to read, concise. Don't expect a neutral opinion of the Sikhs from another Sikh, though, and Mr Singh is somewhat bitter

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Kamis, 18 Agustus 2011

Free PDF Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock, by Isa Chandra Moskowitz

Free PDF Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock, by Isa Chandra Moskowitz

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Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock, by Isa Chandra Moskowitz

Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock, by Isa Chandra Moskowitz


Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock, by Isa Chandra Moskowitz


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Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock, by Isa Chandra Moskowitz

Review

Portland Book Review, 9/30/15“A beautifully produced vegan cookbook. It's a pleasure to leaf through its colorful pages and the striking professional food photographs…Vegan with a Vengeance is filled with a large number of good recipes from Brunch, through Soups and Entrées to Desserts…If you are new to vegan cooking this cookbook is a good starter in your kitchen. The recipes are well written with nice head notes, instructions are not hard to follow and ingredients are readily available.”Omaha Magazine, September/October 2015“Features…cheap, easy, and delicious vegan food.”The Missoulian, 10/18/15“This cookbook is not just for vegans. If you have dairy or egg intolerance, or if you have friends that are vegetarian or vegan, Vegan with a Vengeance will be worth a look through for recipes to accommodate them…[Moskowitz's] section on tools and pantry are great resources for all.”Well + Good, 10/25/15“Prov[es] that plant-based dishes can be bad-ass, too. The second edition maintains Moskowitz's fresh (and cheap) approach and includes 25 new recipes, simplified directions and ingredient lists, and a guide to ‘The Post Punk Pantry'—i.e. everything you'll need to make vegan cooking your cool new BFF.”Manhattan Book Review, 7/24/15“Readers who already have a tattered copy of the original will love the simplified directions and shortened ingredients lists…New readers will fall in love with Moskowitz's accessible and flavorful style of vegan cooking, not to mention the pages and pages of mouthwatering photographs.”Lisa's Project Vegan, 7/31/15“A memoir meets how-to-be-an-activist meets awesome recipes that are easy to make and not intimidating at all…If you don't have the original, get the new one. You will not be disappointed by the quality of this book. It is easy, delicious vegan cooking.”PETA Prime (“7 Must-Have Vegan Cookbooks”), 8/31/15“This updated edition of Isa's classic cookbook includes a new foreword, new tips and tricks, and, of course, delicious new recipes—for BLT Mac & Cheese, Creamy Red Chard Linguine, Savory Crêpes, Cranberry White Chocolate Biscotti, and more.”Nashua Telegraph, 9/24/15“Moskowitz is a wonderfully loquacious blogger and self-taught cook whose kitchen know-how seems to come from manic experimentations, often with fellow vegan mavens. She aptly describes Vegan with a Vengeance as ‘cheap recipes that rock.'…The fast-food style might be just the thing for vegans prone to long stretches between meals.”Examiner.com, 6/25/15“Mouth-watering, creative recipes…With simplified directions, streamlined ingredients and added tips and tricks, this anniversary edition completes the vegan cooking experience.”Sand and Succotash, July 2015“While it has many new recipes in the new book, the core feel is still the same – that cooking is fun and shouldn't be complicated. Especially if you're vegan…Over 150 recipes, gorgeous food photography, and great tips throughout…Overall, an excellent cookbook, and if you are new to Isa Chandra Moskowitz's take on vegan cuisine, you'll be very satisfied. She practically invented modern and delicious vegan cooking.”Hudson Valley News, 7/10/15“[Moskowitz] makes even kale look good.”InfoDad blog, 7/9/15“The actual recipes in Vegan with a Vengeance are generally good ones, and usually simpler than comparable ones in the first edition of the book…Committed vegans will actually find the ideas here simpler than those in many other vegan cookbooks. Muffins, scones, finger foods, pastas, main courses, cookies, cakes and pies—all these and more are here, mostly in reasonably easy to follow recipes…The variety here is extensive and impressive, and even committed vegan cooks are likely to find a few recipes here that they have not tried before.”

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About the Author

Born and raised in Brooklyn, Isa Chandra Moskowitz began her vegan cooking journey over two decades ago. In 2003, she created the Post Punk Kitchen community access TV show to give vegans something to watch. In conjunction with the show, she also started the PPK website to foster an online vegan cooking and baking community. Since then, she has authored and co-authored several vegan cookbooks, including Veganomicon and Isa Does It. Her latest adventure was opening a vegan/vegetarian restaurant, Modern Love, in June 2014.theppk.com@IsaChandra

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Product details

Paperback: 288 pages

Publisher: Da Capo Lifelong Books; Anniversary edition (May 26, 2015)

Language: English

ISBN-10: 0738218332

ISBN-13: 978-0738218335

Product Dimensions:

7.4 x 0.6 x 9.1 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

632 customer reviews

Amazon Best Sellers Rank:

#45,888 in Books (See Top 100 in Books)

Had purchased the original version of this cookbook and it collected dust (primarily bc I lived in Isa Does It --another AWESOME cookbook btw). Then at a brick n mortor I picked up the 10th Anniversary edition with pictures. I've made several dishes in the short time I've had it (why oh why did I not try the original book before now? *slaps forehead*)Isa makes it fun to try new ingredients (I am madly in love with lemongrass now!) and the outcome of the recipes have always been amazing. (Ok I confess to loving the flavor of the lemon cookies but the amount of coconut oil makes me ill-- as my body doesn't tolerate heavily oiled/buttered foods well anymore).The Lemongrass with Mock Duck soup was incredible! Even my persnickety-narcissistic-superior-disordered grandmother enjoyed the corn chowder and stuffed bell pepper (and then she tried her hand at her own corn chowder to one-up me and I found hers in the sink! Hahaha thank you Isa!)I think I literally own every single one of Isa (& Terry Hope Romeros) cookbooks except the Pies and I think one other. I've LOVED Isa Does it and every time at the bookstore tell other vegans to buy up each of her books and don't look back.I enjoy learning. I enjoy finding new ingredients and will try most anything once and fully expect the first time through, a recipe takes more time because it's new. I plan accordingly. If I remake something again (& again) that's says something. When I remake and double a recipe-It's amazing!The pic attached is the first pass of recipes I want to try. I sit and decide my weekly menu then make my grocery list accordingly. I watch (& know) sales (cycles) to make buying many new pantry items affordable. As shopping different stores, I get an idea who has what and prices so I know when/where to make it affordable. I also group recipes such as the ones containing lemongrass when I stop at my local Asian store and buy a large quantity of fresh lemongrass (the tube is all I could find at regular stores). Same with making seitan. Since one batch makes enough for 3 recipes of something I either freeze them (one sliced or chopped and one strips in broth) and save remaining broth in large ice cube trays (= 1/2 c each cube) for other beef-flavored type needs instead of expensive bullion.I also have a well stocked pantry, freezer, spice rack and fridge. It's taken me about 2 years to learn what needs to be there all the time and what I should only buy when a certain recipe is cooked. Thank you Isa for your contributions to flavor, expanding my horizons literally to the universe, and making being a vegan totally cool. You (punk) rock!

I loved this book! I'm an avid cook and vegan and have been cooking from cookbooks for over 25 years. Over a year, I made a lot of recipes in this book (and am currently going through Frugal Vegan and am nearly done). My favorite recipes from VWAV are the tofu scramble, tempeh and white bean sausage patties, fronch toast, chickpea and rice soup with a little kale, tempeh reuben, brussels sprouts fried rice, garlicky kale and tahini dressing, ALL of the pizza recipes (yes all), BLT mac & cheese, horseradish and coriander-crusted tofu, revolutionary spanish omelette, deluxe cocoa brownies and raspberry blackout cake with ganache.To me, what makes a good recipe is whether it has been tested, how simple (to follow) it is and whether it has a shorter list of ingredients. For these reasons alone, I think this is an excellent cookbook. I get so aggravated with super-nested recipes (recipes within recipes within recipes). Who has time for that?Since it is the 10th anniversary edition, some things have been revamped. I have both editions and appreciate the food photography in the new edition. Since food photography in print is expensive and Moskowitz's cookbooks have grown around the Post-Punk Kitchen blog and forum that she has shared with Terry Hope Romero, you may find some of these recipes there. The Kindle version of the book is just as good as the paper cover.Like a lot of good cookbooks, it begins with a pantry essentials list. The only items in the list that I would consider "specialty" are arrow root powder, liquid aminos, tapioca flour and nutritional yeast. Since I am writing this review on Amazon, readers can easily order from Amazon. These things are pretty common and I would say are essential to the recipes. For everything else, you can find in a non-vegan kitchen.I also recommend Moskowitz's other cookbooks "Isa Does It" and "Superfun Times Holiday Vegan Cookbook". I've cooked my way through Isa Does It and go back to making many of those recipes over again.

I use this cookbook constantly! It would be a great place to start if you're new to vegan cooking. I usually skip the info in the front of cookbooks, but it's one of the best parts of this book. And of course every single recipe is great and easy to customize to your own liking.

This cookbook is an invaluable part of my cookbook collection, and I’m not even strictly vegan. What the author has done is create cheap, tasty meals that everyone can appreciate, whether or not they’re following a lifestyle free from animal products. She is a no-nonsense chef, and her recipes reflect this lack of pretense — they’re written accessibly and with an he towards common cooking pitfalls, including a lack of experience. I own nearly all of her cookbooks (again, I’m not even vegan!), and while it would be difficult to choose only one to keep if I had to get rid of all the others, this would be the one I’d refuse to let go of.My similarly non-vegan husband requests the chocolate raspberry cake from VWAV every year for his birthday, and Isa’s pizza crust is my go-to.

Isa's books are amazing. I have a LOT of veggie cookbooks, and hers are by far the best. Her recipes are easy, straightforward, and every one I've made has come out better than expected. Even my fussy kids love them. Isa is funny, too, which makes it even better. Highly recommended!!

recipes are pretty meh so far (to be fair, I have only tried three) Sometimes list ingredients then not mentioned in recipe. A little gimmicky maybe, I don't know, just not too impressed. If you have been vegan for a while and have a modicum of cooking skills, I recommend Vegan Richa's Indian Kitchen, or any of her others.

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Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock, by Isa Chandra Moskowitz PDF

Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock, by Isa Chandra Moskowitz PDF

Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock, by Isa Chandra Moskowitz PDF
Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock, by Isa Chandra Moskowitz PDF