Jumat, 20 Mei 2011

Ebook Free Runner's World Meals on the Run: 150 energy-packed recipes in 30 minutes or less

Ebook Free Runner's World Meals on the Run: 150 energy-packed recipes in 30 minutes or less

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Runner's World Meals on the Run: 150 energy-packed recipes in 30 minutes or less

Runner's World Meals on the Run: 150 energy-packed recipes in 30 minutes or less


Runner's World Meals on the Run: 150 energy-packed recipes in 30 minutes or less


Ebook Free Runner's World Meals on the Run: 150 energy-packed recipes in 30 minutes or less

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Runner's World Meals on the Run: 150 energy-packed recipes in 30 minutes or less

About the Author

Joanna Sayago Golub is the nutrition editor of Runner's World. She resides in Pennsylvania.

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Product details

Hardcover: 288 pages

Publisher: Rodale Books; 1 edition (October 6, 2015)

Language: English

ISBN-10: 162336583X

ISBN-13: 978-1623365837

Product Dimensions:

7.8 x 0.7 x 9.3 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

64 customer reviews

Amazon Best Sellers Rank:

#41,812 in Books (See Top 100 in Books)

I don't always have a lot of time to cook, so I was falling in a rut of making the same few quick healthy meals, and was getting tired of them. This book gave me a lot of great and quick ideas. I especially like that most of the recipes you can use as a base and easily make your own additions or substitutions. The recipes are labeled for pre-run / recovery / snack etc. and I found this really helpful when planning my week. I train every day, so the less time I spend planning and laboring in the kitchen, the better.

Got this book a couple days ago and have already cooked a few recipes, which were delicious! My favorite part about the book is the "tags" at the top of each page indicating what this meal is best for (recovery, pre-workout, post-workout, gluten-free, etc). My one criticism, if it can be called that (maybe feedback is a better term?), is that I would have loved to see a designated space for each recipe to include notes. For runners, recording how they reacted to certain meals, modifications to recipe's, etc would be valuable information to record (very similar to a running log). I am resorting to sticky notes, but having it on the page would be a nice future addition to the book (I would buy that copy!). Otherwise, fantastic book; would recommend to any runner wanting to improve their diet and need guidance on what to eat and when.

I am about a third way thru making all the recipes in this book. I am a busy mom who runs as do my 2 kids and husband so this recipe book has been great. Lots of great photos and easy to read directions. The recipes are easy to follow and I have not had to buy too many ingredients I would never use again. I would not say that I am an experienced cook but I really like healthy food and am a gluten free/dairy free ovo pescatarian , the rest of the family has no restrictions but my son is extremely picky. I like the way the top of the pages state if the recipe is pre run, recovery gluten free etc, I had been running out of ideas of what to cook an have found this book very helpful. My family ( & picky son) voted the best recipe in the book to be the broiled tilapia with mango chutney. Some of my favories :Red Lentil Soup. Bolonese over shells, pizza margherita, asparagus and mushroom rice bowl, roasted curry cauliflower. I highly recommend this book!

I love the ideas this book gives me and I especially love that it has lots of pictures. I am training for my first marathon so I am trying to follow the healthy ideas and recipes this book gives, instead of the quick, unhealthy stuff that's out there.

I have made five recipes since buying this cookbook seven days ago. All five were easy to prepare and exceeded my expectations. The Multigrain Pancakes were wonderful. The Black and White Bean Sausage Soup was very tasty. The Chai Pumpkin Oatmeal needed a little more maple syrup than what was listed in the recipe, but it tasted great. The Chocolate Chip Trail Mix Balls are a new favorite (although I would suggest using a food processor to chop the nuts and pumpkin seeds into smaller pieces which in turn makes it easier to form the mixture into balls). Tonight I made the Quick Cooking Barley and Kale Soup and I will definitely make it again. After all of this cooking I have had good energy for my workouts and have felt well. This is definitely my new go-to cookbook for preparing healthy and tasty weeknight meals.

I loved the original Runner's World cookbook and was excited to see this new book. I gave this to my kids as a gift in addition to a copy of my own. I have tried several recipes and have been very pleased. They are quick, nutritious, and delicious!

Oh my gosh this recipe book is exactly what i have been looking for. Iam training for my first full marathon and i have been stressing on how to fit it all in to my daily life. I now have a solution for my nutrition. This recipe book is amazing! Thank you Thank you!

its a so so book

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Runner's World Meals on the Run: 150 energy-packed recipes in 30 minutes or less PDF

Runner's World Meals on the Run: 150 energy-packed recipes in 30 minutes or less PDF

Runner's World Meals on the Run: 150 energy-packed recipes in 30 minutes or less PDF
Runner's World Meals on the Run: 150 energy-packed recipes in 30 minutes or less PDF

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